Looks and Tastes Great!
Before we even get anywhere near the scientific advantages and benefits of natural coconut sugar, we need to look at something really very basic. Natural coconut sugar looks and tastes great! It has a slight hint of caramel which enhances and accentuates the smooth flavor curve.
Low Glycemic Index
Natural coconut sugar has Glycemic Index of 35, while table sugar has GI of between 60 and 75. Low Glycemic Index means organic coconut sugar does not cause your blood sugar to spike. This makes it easier for glucose and insulin regulation which in turn results in increased energy and better mood.
Natural and Non GMO
Our coconut sugar is natural and non GMO, which means there is no chemicals nor preservatives added, and there is absolutely no genetic modification.
Natural and Unrefined
Our natural coconut sugar is processed naturally, unbleached, and does not contain any other ingredients but pure coconut sugar from our organically grown coconut tree sap.
1:1 replacement to cane sugar
Our natural coconut sugar can be used as 1:1 replacement to cane sugar. This means one can use coconut sugar in the same way as regular sugar is used, only healthier!
Rich in Essential Minerals, and Amino Acid
Natural coconut sugar’s nutritional content is richer than any other sweeteners available commercially. Natural coconut sugar has healthy content of Potassium, Magnesium, Zinc and Iron. It is also a natural source of vitamins B1, B2, B3, B6 and amino acids.
Single Most Sustainable Sweetener in the World
Food and Agriculture Organization (FAO) recognizes coconut sugar as the most sustainable form of sugar.